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Pub In The Park Arrives In Brighton This Weekend

Award-winning chefs, restaurants and musicians will arrive in Brighton this weekend (July 14-16) for Pub in the Park to be held at Preston Park.

Michelin starred chef and TV royalty Tom Kerridge will be hosting the three-day celebration of food and music and festival goers can expect Q&A sessions, live demos and book signings as he pops up throughout the festival at the weekend.

Andy Clarke will be bringing the vibes to the main stage and if open flame cooking is your thing, king of fire Adam Purnell aka "Shropshire Lad" will be showing you how it’s done on the Firepit Stage.

Tom Kerridge said:

“I’m so excited to be coming to Brighton to host Pub in the Park and I can’t wait for a weekend of good food and good vibes.

"Top notch food is at the heart of what we’re all about and I know we’ll have the very best festival food around from our incredible restaurant — we can’t wait for you to try it!"

Brighton-based restaurants will be bringing bold new flavours to experience including Worthing restaurateur and MasterChef winner (2018) Kenny Tutt with Pitch and Indian street food from Brighton’s very own The Chilli Pickle.

British girl group the Sugababes will be headlining Friday night at the festival, supported by Soul II Soul and Judge Jules.

Saturday afternoon sees The Brand New Heavies take to the Pub in the Park stage, supported by Toploader and Norman Jay.

That evening Happy Mondays, Stereo MCs and Example will take to the stage. 

Sunday sees 90s English rock band Dodgy and Craig Charles Funk & Soul Club along with Gabrielle who will be closing the event.

Pub in the Park takes place at Preston Park from July 14 to 16.

 

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